First off, please congratulate Kelly McFarlan, who won the e-design giveaway!
I am hosting Easter brunch this Sunday, and I am still in the midst of unpacking from Switzerland, but I felt like I had to start making our condo feel springy.
I made these for my friend Kim’s wedding in September 2012.
Posted by Wendy
Peonies are one of my favorite flowers. They bloom big, come in stunning shades of pink, white and purple and look stunning in a bud vase alone or grouped en masse.
Here in Lausanne, the sun refuses to shine with any regularity, but summer’s showing signs of her arrival with peony blooms all over the city–in parks, gardens and at outdoor markets. I couldn’t resist buying a bunch today even though I lack a single vase at home. Luckily, my kitchen’s equipped with the basics, so I disected my bouquet and decorated my kitchen, my bedroom and my bathroom with the huge, wonderfully fragrant flowers.
I peeled the top foil off a pretty wine bottle, snipped the end of two stems on an angle and slid them inside the bottle. I cut a third stem really short and stuck it in a white teacup, but the scale was way off when I put the two vessels side by side on my kitchen table. To add a bit of height to this centerpiece, I put the mug on a makeshift pedestal–a wine glass turned upside down.
I chopped two stems and tucked them into a pretty cross-cut juice glass on my nightstand.
I sliced all but a very small portion of this final stem off, floated the oversize perennial in a dessert dish and placed it on a shelf in the loo.
What creative vessels have you arranged flowers in?
Posted by Wendy